"Those who forget the pasta are condemned to reheat it."--Unknown

White Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Gravy, by , is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Keith Moore

Category:
Category:

Ingredients:  
Ingredients:  
Meat Drippings, Butter, 1 Tbs Flour, 2 cups Milk, Salt, Pepper

Directions:
Directions:
Heat the meat drippings in a small pan. If needed, add enough butter to make the total amount of fat in the pan about 2 Tbs. Whisk in the flour and make a roux. Cook, stirring continuously. Do not let the roux become too dark for this sauce. Slowly add the milk and continue to whisk. Bring to a boil then reduce heat to low and let the gravy cook and thicken. After about 5-10 minutes season with salt and pepper to taste.

Personal Notes:
Personal Notes:
This is a basic gravy that is especially good with Christmas Eve Chicken and other poultry or pork dishes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!