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White Gravy Recipe

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This recipe for White Gravy is from The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Drippings, Butter, 1½ Tbs Flour, 2 cups Milk, Salt, Pepper
Directions:
Directions:
Heat the meat drippings in a small pan. If needed, add enough butter to make the total amount of fat in the pan about 2 Tbs. Whisk in the flour and make a roux. Cook, stirring continuously. Do not let the roux become too dark for this sauce. Slowly add the milk and continue to whisk. Bring to a boil then reduce heat to low and let the gravy cook and thicken. After about 5-10 minutes season with salt and pepper to taste.
Personal Notes:
Personal Notes:
This is a basic gravy that is especially good with Christmas Eve Chicken and other poultry or pork dishes.

 

 

 

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