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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Ball Recipe

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This recipe for Crab Ball, by , is from The Romano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Sandy

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz packages of cream cheese
1 large can of good lump crab meat
salt
pepper
garlic salt
chives and small onion
Bottle of cocktail sauce

Directions:
Directions:
Form into a ball and let sit for several hours. Pour cocktail sauce over before serving.

 

 

 

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