Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Unstuffed Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Unstuffed Cabbage is from The Romano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of ginger ale
1 tbsp of worcester sauce
1/2 bottle of ketchup
Head of cabbage
1 1/2 pound of ground sirloin
1 onion
2 eggs
1/2 cup of minute rice
Directions:
Directions:
Mix 1 can of ginger ale, 1 tbsp of worcester sauce and 1/2 bottle of ketcup in a large sauce pan over the stove. I double ginger ale, worcester sauce and ketchup mixture and then follow rest of recipe. Thorw in one small head of cabbage cut into 1 inch strips. Cover pot and cook for 15 minutes on medium. While cooking, mix 1 1/2 pounds of ground sirloin, and 1 onion chopped, 2 eggs and 1/2 cup of minute rice. I used brown rice. Meatballs will be wet. Add meatballs to boiling cabbage mixture and cook for an additional 40 minutes or so. You can add a little water if you think it is needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!