"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mac & Cheese Recipe

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Mac & Cheese image
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This recipe for Mac & Cheese, by , is from From Jerri with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jerri harman

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs elbow macaroni cooked
2 lbs. cheddar cheese grated
2 lbs. mozzarella cheese grated
1 lb. colby cheese grated
1 16 oz. package of goats cheese
1 box chicken stock
2 cans milk
1/3 c. Worcestershire sauce
1 tbs. yellow mustard
1/2 tbs A 1 Sauce
2 tbs. pepper
1tbs salt
2 eggs beaten
1 stick melted butter

Directions:
Directions:
Butter large pan or two smaller pans
Add a thin layer of elbow macaroni to bottom of the pan, add cheese blend, repeat until pan is full and cheese covers the top of macaroni. Mix canned milk, egg and chicken stock with mustard, salt, pepper, A1 and Worchestshire sauce. Pour into the pan over layered elbow macaroni until liquid reaches the top of macaroni. Add melted butter to the top

In preheated oven 375 bake until cheese is bubbling and golden brown. 1 - 1 1/2 hours. Watch closely.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Davian Sullivan loves this recipe. I always make extra for him.

 

 

 

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