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Old Fashion Hershey's Cocoa Fudge Recipe

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This recipe for Old Fashion Hershey's Cocoa Fudge is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup Hershey's Cocoa
3 cups Sugar
⅛ tsp. salt
¼ cup butter
1½ cup milk
1 tsp. vanilla
Directions:
Directions:
1, Combine cocoa, sugar, and salt in (3qt.) sauce pan.
2. Add milk gradually , mix throughly, bring to a bubbly boil on high heat, stirring constantly.
3. Reduce heat to medium heat and continue to boil the mixture WITHOUT STIRRING until it reaches 232 F
Or until it forms a soft ball in cold water
4, Remove from heat and add butter and vanilla to mixture
5. DO NOT STIR
6, LET FUDGE COOL TO 110 F
7. Beat by hand or mixer until it thickens and loses some of gloss.
8. Quickly pour fudge in a buttered 8x8x2 pan.

MAKE SURE THE CANDY THERMOMETER IS NOT TOUCHING THE BOTTOM OF THE PAN.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This the recipe from the Old Hershey's Cocoa can we have from Ed's Mother.
This is a very old recipe and the fudge tastes very different from our recipe in Cookbook Vol. 1

 

 

 

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