"Do vegetarians eat animal crackers?"--Unknown

Asparagus, Mushroom, and Cheddar Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus, Mushroom, and Cheddar Quiche, by , is from The Romano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sandy

Category:
Category:

Ingredients:  
Ingredients:  
1 9 in. Pie crust
⅔ cup chopped Asparagus
cup sliced Mushrooms
1 cup shredded Cheddar
5 Large eggs
cup heavy cream
cup whole milk (I use 1 cup of half and half)
tsp. salt
dash of black pepper

Directions:
Directions:
Heat the oven 375 degrees. There is no need pre-cook the pie crust. If it is frozen let it thaw for 15 mins. first
Layer the asparagus, mushrooms, and cheese in the pie crust
Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 mins. or use a mixer for 1 min. You want the eggs to be light fluffy.
Pour the egg mixture over the vegetable and cheese and into the pie crust. Fill the crust as much as possible, without letting the edge spill out.
Bake for 35-45 mins. until the center of the quiche has firmed up

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!