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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie, by , is from The Romano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Sandy


Pastry for a 9" pie crust
cup shredded coconut
2 cups milk
cup sugar
3 eggs
1 tsp vanilla
tsp salt
tsp ground nutmeg

Sprinkle coconut over bottom of pie crust
Mix all other ingredients and beat with a whisk
Pour into pie crust (I placed the pie pan on a cookie sheet to enable me to transport to oven without spilling)
Bake 425 for 35 mins. or till puffs up in the middle and feels solid
Insert knife 1 inch form edge and it should come out clean




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