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Coconut Custard Pie Recipe

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This recipe for Coconut Custard Pie is from The Romano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for a 9" pie crust
½ cup shredded coconut
2½ cups milk
½ cup sugar
3 eggs
1 tsp vanilla
½ tsp salt
¼ tsp ground nutmeg
Directions:
Directions:
Sprinkle coconut over bottom of pie crust
Mix all other ingredients and beat with a whisk
Pour into pie crust (I placed the pie pan on a cookie sheet to enable me to transport to oven without spilling)
Bake 425 for 35 mins. or till puffs up in the middle and feels solid
Insert knife 1 inch form edge and it should come out clean

 

 

 

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