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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Fischer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Szewczyk

Category:
Category:

Ingredients:  
Ingredients:  
1 box graham crackers
2 large boxes instant vanilla pudding
3 C milk
8 or 12 oz Cool Whip
2 tsp pure vanilla extract
Chocolate Frosting, recipe to follow

Directions:
Directions:
Line buttered 9x13 pan with flat graham crackers. Blend instant vanilla pudding mixes with milk and vanilla. Fold Cool Whip. Put half of pudding mixture on the graham crackers. Repeat and top with layer of crackers. (Three layers of crackers, two layers of pudding). Chill for minimum two hours. Frost and chill for another 24 hours.

Personal Notes:
Personal Notes:
Original recipe recieved from Gladstone neightbor Jerroll Shires. Over the years this recipe has been perfected by Susan and her daughter, Claire.

 

 

 

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