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Easier chicken Marsala Recipe

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This recipe for Easier chicken Marsala is from The Romano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup all purpose flour
½ teaspoon garlic salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 boneless, skinless chicken breast halves
1 tablespoon olive oil
1 tablespoon butter
1 cup sliced fresh mushrooms
1/2 cup marsala wine
Directions:
Directions:
1. In medium mixing bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in mixture to lightly coat.
2. Heat olive oil and butter in large skillet over medium heat. Fry the chicken in skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken in lightly browned. Stir mushrooms so that they cook evenly.
3. Pour marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.

 

 

 

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