Beurre Blanc Sauce (White Butter Sauce) Recipe

Tried it? Rate this Recipe:

This recipe for Beurre Blanc Sauce (White Butter Sauce), by Donna Fischer, is from Fischer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Donna Fischer

Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 6 oz white wine 3 oz white wine vinegar 3 whole black peppercorns 1 shallot, quartered 1 C heavy cream 6 oz cold, unsalted butter, cut into pieces 3 oz cold, salted butter, cut into pieces

Directions:	Directions: Combine wine, vinegar, peppercorns, shallot in a non-corrosive saucepan. Reduce until mixture equals 1-2 T; syrup consistency. Add cream; reduce again to 3-4 T syrup. Remove from heat! Whisk in butters, piece at a time, allowing each to melt and blend completely before adding more. (If mixture too cool to melt butter, warm slightly before continuing.) Strain and hold over double boiler until ready to use. Sauce may be flavored w/orange, lemon, spices, herbs, berry or fruit concentrates added at the end or during reduction of cream.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Beurre Blanc Sauce (White Butter Sauce) Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: