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7 Minute Icing Recipe

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This recipe for 7 Minute Icing is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup sugar
⅓ cup water
1 T. Karo Syrup
⅛ t. salt
2 egg whites
1 t. vanilla
Directions:
Directions:
Mix all together in top of a double boiler. Boil for 7 minutes using an electric hand mixer - beating while it cooks. Remove from heat and add 1 teaspoon of vanilla. Continue beating until right consistency - forming peaks.
Personal Notes:
Personal Notes:
This is the icing that I used on many of the kid's birthday cakes - especially on Elizabeth's cakes shaped in an E.

 

 

 

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