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7 Minute Icing Recipe

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7 Minute Icing image
Elizabeth's 9th Birthday

 

This recipe for 7 Minute Icing, by , is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Dunn

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
⅓ cup water
1 T. Karo Syrup
⅛ t. salt
2 egg whites
1 t. vanilla

Directions:
Directions:
Mix all together in top of a double boiler. Boil for 7 minutes using an electric hand mixer - beating while it cooks. Remove from heat and add 1 teaspoon of vanilla. Continue beating until right consistency - forming peaks.

Personal Notes:
Personal Notes:
This is the icing that I used on many of the kid's birthday cakes - especially on Elizabeth's cakes shaped in an E.

 

 

 

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