Ultimate Coffee Cake Recipe
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 This recipe for Ultimate Coffee Cake, by Aunt Sandy, is from The Romano Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Aunt Sandy
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Category: |
Category: |
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Ingredients: |
Ingredients: 16-18 unbaked frozen dinner rolls (texas rhodes)
1 (3oz) package regular butterscotch pudding mix (not instant)
½ cup brown sugar packed
½ cup chopped pecans/walnuts and/or raisins
1 stick butter melted
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Directions: |
Directions:The night before place frozen rolls in well greased bunt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. (I usually mix these three things together and sprinkle them all over the rolls and then pour on the melted butter.) Pour melted butter over all. To prevent the dough form forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8 to 10 hours.
Preheat oven at 350 degrees
Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. serve by pulling apart chunk with forks. |
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