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Easy Pumpkin Dip Recipe

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This recipe for Easy Pumpkin Dip, by , is from The Romano Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sandy

Category:
Category:

Ingredients:  
Ingredients:  
1 15 ounce can of pumpkin
2 cups confectioner's or powdered sugar
2 teaspoons vanilla extract
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
2 eight ounce packs of cream cheese (softened)
1 package of graham crackers a thin spice cookies

Directions:
Directions:
1. First, remove the cream cheese from your fridge at least on hour before preparing the dip.
2. Next, combine the pumpkin pie spice, sugar, vanilla extract, salt, canned pumpkin and cream cheese in large mixing bowl and blend them.
3. Last transfer the dip to serving bowl, top with whipped cream and use cookies for dipping

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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