"The belly rules the mind."--Spanish Proverb

Cream Cheese Butter Cream Frosting Recipe

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Cream Cheese  Butter Cream Frosting image
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This recipe for Cream Cheese Butter Cream Frosting, by , is from From Jerri with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jerri harman

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Powdered Sugar SIFTED
2 packs of Cream Cheese
1 Stick real butter (unsalted)
1/2 c. crisco shortening
2 tsp. Almond Extract
2 tsp. Vanilla Extract
1/2 tsp. salt
3 tbs. heavy cream

Directions:
Directions:
Whip Cream Cheese, butter, Crisco shortening, Almond Extract, Vanilla Extract, salt, and heavy cream together. If the mixture is too thin add more powdered sugar.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my recipe for the cream cheese frosting recipe. I always make extra so the family can top the pumpkin roll with a dollop of extra.

 

 

 

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