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Cream Cheese Butter Cream Frosting Recipe

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This recipe for Cream Cheese Butter Cream Frosting is from From Jerri with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Powdered Sugar SIFTED
2 packs of Cream Cheese
1 Stick real butter (unsalted)
1/2 c. crisco shortening
2 tsp. Almond Extract
2 tsp. Vanilla Extract
1/2 tsp. salt
3 tbs. heavy cream
Directions:
Directions:
Whip Cream Cheese, butter, Crisco shortening, Almond Extract, Vanilla Extract, salt, and heavy cream together. If the mixture is too thin add more powdered sugar.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is my recipe for the cream cheese frosting recipe. I always make extra so the family can top the pumpkin roll with a dollop of extra.

 

 

 

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