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Belgian Beer Meringue Cookies Recipe

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This recipe for Belgian Beer Meringue Cookies, by , is from Mom's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
3 large egg whites (room temperature)
1 pinch salt
1/3 cup granulated sugar
1/2 cup powdered sugar
3 tablespoons beer (Barleywine, or Belgian ale)

Directions:
Directions:
Preheat oven to 200F at least 30 minutes prior to baking. Line a baking sheet with parchment paper.
Add the egg whites and salt to a stand mixer. Beat on medium-high speed until light and frothy, about 1 minute. While the mixer is running, gradually add the granulated sugar about 2 tablespoons at a time, beating for 2 minutes between each addition. Beat until firm peaks form, about 2 additional minutes.
Add powdered sugar and beer, beat until peaks return.
Spoon meringue into a pastry bag fitted with a inch tip. Pipe 1-inch rounds onto prepared baking sheet, about 1 inch apart.
Bake meringues until dry, about 2 hours. Let cool completely, about 1 hour.

Number Of Servings:
Number Of Servings:
4 dz
Preparation Time:
Preparation Time:
65 min

 

 

 

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