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Belgian Spice Cookies Recipe

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This recipe for Belgian Spice Cookies, by , is from Mom's Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon table salt
3 teaspoons pumpkin pie spice, divided
1/2 cup butter, softened
1 egg
1/4 cup turbinado sugar
1/4 cup firmly packed light brown sugar
Parchment paper
1/2 cup powdered sugar

Directions:
Directions:
Stir together first 4 ingredients and 1 tsp. pumpkin pie spice in a small bowl. Beat butter and next 2 ingredients in a medium bowl at medium speed with an electric mixer 2 to 3 minutes or until combined. Stir in flour mixture just until blended. Shape dough into a 2-inch-thick log; wrap in plastic wrap, and chill 4 hours to 3 days.

Preheat oven to 325. Slice dough log into 1/4-inch-thick rounds. Place cookies about 1 inch apart on a parchment paper-lined baking sheet.

Bake at 325 for 10 to 14 minutes or until cookies are fragrant and dry. Cool completely on a wire rack (about 30 minutes).

Stir together powdered sugar and remaining 2 tsp. pumpkin pie spice. Sift powdered sugar mixture over cookies.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 min

 

 

 

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