"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Salad Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad Pie, by , is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Dunn

Category:
Category:

Ingredients:  
Ingredients:  
1 cups plain flour
t. salt
cup shortening
cup cheddar cheese (shredded - I use Cracker Barrell sharp cheddar)
1 cups cooked chicken, bite sized
1 can of pineapple tidbits, drained (⅔ cup)
cup celery (sliced)
cup chopped walnuts
cup sour cream
cup mayonnaise

Directions:
Directions:
Sift flour and 1/4 t. salt together; cut in shortening and 1/4 cup cheese until pieces are size of small peas. Sprinkle 3-4 T. of cold water over, 1 T. at a time, gently tossing with fork until all mixture is moistened. Form into ball. Roll on lightly floured surface to 1/8 inch thickness. Fit into 8 or 9 inch pie plate. Bake in hot oven at 450 for 8-10 minutes. Cool. Combine chicken, pineapple, celery, and nuts. Blend together sour cream and mayo. Add 2/3 cup sour cream mixture to chicken mixture; mix well. Spoon into pie shell. Spread remaining sour cream mixture over top. Sprinkle with remaining cheese. Chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!