Chicken Salad Pie Recipe

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Category:	Category: Salads

Ingredients:	Ingredients: 1½ cups plain flour ¼ t. salt ½ cup shortening ½ cup cheddar cheese (shredded - I use Cracker Barrell sharp cheddar) 1½ cups cooked chicken, bite sized 1 can of pineapple tidbits, drained (⅔ cup) ½ cup celery (sliced) ½ cup chopped walnuts ¾ cup sour cream ½ cup mayonnaise

Directions:	Directions: Sift flour and 1/4 t. salt together; cut in shortening and 1/4 cup cheese until pieces are size of small peas. Sprinkle 3-4 T. of cold water over, 1 T. at a time, gently tossing with fork until all mixture is moistened. Form into ball. Roll on lightly floured surface to 1/8 inch thickness. Fit into 8 or 9 inch pie plate. Bake in hot oven at 450º for 8-10 minutes. Cool. Combine chicken, pineapple, celery, and nuts. Blend together sour cream and mayo. Add 2/3 cup sour cream mixture to chicken mixture; mix well. Spoon into pie shell. Spread remaining sour cream mixture over top. Sprinkle with remaining cheese. Chill.

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Chicken Salad Pie Recipe

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Ingredients:

Ingredients:

Directions:

Directions: