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POT ROAST Recipe

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This recipe for POT ROAST, by , is from Hayes Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hayes

Category:
Category:

Ingredients:  
Ingredients:  
Chuck Pot Roast 3 to 4 pounds, the bigger they better :)
salt
pepper
3 to 4 whole bay leave
1 large or 2 medium onions (depending on how much you would like) cut in slices then in half
2-3 tbsp. kitchen bouquet browning spice/sauce. Enough to make water a nice dark brown color
2-3 tbsp margarine, enough to cover bottom of roasting pan
1 bag carrots pealed if you would like or cant wash cook with skin, cut in half depending on how big they are
5 med red potatoes washed leave skin on, cut in half length wise

Directions:
Directions:
salt pepper roast
In roasting pan on stove top brown meat. Add and melt margarine in pan then add roast brown both sides and edges.
Add approx. 1/2 to 1 cup water and kitchen bouquet. Cut up 1 large onion into slices then cut slices in half. Add to top of roast. Add 3/4 bay leave. Cover then cook in 350 degree oven for approx. 2/3 hours till meat is tender. check every hour add water as needed, to provide water 1/2 way up

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes prep/3 hours to cook

 

 

 

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