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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

7-Layer Cookies Recipe

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This recipe for 7-Layer Cookies, by , is from Thatcher' Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Jan


1 stick butter
1 c. graham cracker crumbs
1 c. coconut
6 oz. package semi sweet chocolate chips
6 oz. package butterscotch chips
1 can Eagle Brand sweetened condensed milk
1 1/2 cups chopped pecans

Melt butter in bottom of 9X13 pan on stove top.

Sprinkle the following in layers:

1) graham cracker crumbs
2) coconut
3) chocolate chiips
4) butterscotch chips

Drizzle with Eagle Brand milk

Top with chopped pecans

Bake at 350 for 30 minutes.

Cool before cutting.

Personal Notes:
Personal Notes:
To make a different version of this, skip the coconut and replace butterscotch chips with peanut butter chips. Can use chopped peanuts instead of pecans if desired.




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