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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brisket in a Bag Recipe

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This recipe for Brisket in a Bag is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. water
1 c. catsup
1/2 c. cider vinegar
1/4 c. Worcestershire Sauce
1/4 c. butter or margarine
2 Tbsp chopped onion
1 clove garlic minced
1 tsp. sugar
1/4 tsp. salt
1 tsp. paprika
1 tsp. chili powder
pepper to taste
1 c. vegetable oil
1/2 c. vinegar
1/4 c. liquid smoke
1 large chopped onion
2 cloves garlic, crushed
1 celery stalk, chopped
1 Tbsp. prepared mustard
1 Tbsp. pepper

1 8-10 lb. beef brisket
1/4 c. water
2 Tbsp. all-purpose flour

Cooking bags
Directions:
Directions:
Combine first 12 ingredients išn a large saucepan. Bring mixture to a boil; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.

Remove from heat, and strain.

Combine 1 cup strained catsup mixture (reserving remainder of strained mixture to be used in the barbecue sauce), vegetable oil, 1/2 c. vinegar, liquid smoke, onion, garlic, celery, mustard, and 1 Tbsp. pepper. Mix well and set aside.

Place brisket, fat side up, in cooking bag. Pour vegetable oil mixture over brisket. Force air from bag, seat and cut a slit in top of bag, Place in a large shallow pan. Marinate in refrigerator 1 - 3 days.

Bake at 175š for 27 hours.
Personal Notes:
Personal Notes:
This takes a long time but is so worth it.

 

 

 

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