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Lasagna Recipe

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This recipe for Lasagna is from Thatcher' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole tomatoes (16 oz.)
1 6 oz. can tomato paste
2 tsp. salt
1 1/2 tsp. oregano
1/4 tsp. pepper
1 tsp. onion salt
1/4 c. olive oil
1 c. minced onion
2 clove minced garlic
1 1/2 lb. ground beef
No boil Lasagna noodles (1/2 package)
3/4 lb. Ricotta cheese
1/2 lb. shredded mozzarella cheese
1/2 lb. shredded muenster cheese
3/4 c. grated Parmesan cheese
Directions:
Directions:
Simmer tomatoes, tomato paste, 1 tsp. salt, oregano, pepper and onion salt in uncovered pan.

Put oil in skillet. Saute onion and garlic until golden; add ground beef and 1 tsp. salt.

Add to tomato sauce and simmer uncovered 2 1/2 hours.

Cover bottom of 9X13 baking dish with 1/3 sauce, then 1/2 Lasagna noodles, 1/2 Ricotta, 1/2 Mozzarella, 1/2 Muenster and 1/3 Parmesan cheese. Repeat layering.

Bake 30 - 40 minutes at 350º.

Let stand 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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