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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Crisp Recipe

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Contributor:  
Contributor:  
Grandma Joan

Category:
Category:

Ingredients:  
Ingredients:  
4 C. Fresh Rhubarb, cleaned and cut to 1/2"
1/2 C. Granulated Sugar
2 Tbsp. Lemon juice
1/2 tsp. Grated lemon rind
1 C. Brown sugar
1 C. Flour
1/4 lb. Soft butter

Directions:
Directions:
Mix rhubarb, granulated sugar, lemon juice & rind.
Mix flour, brown sugar & butter until crumbly.
Sprinkle on top of rhubarb.
Bake in microwave about 15 minutes
Turning 1/4 turn often. Test center of crisp with fork, if tender remove. Serve warm or cold.....plain, with whipped cream or vanilla ice cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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