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Chocolate Eclair Recipe

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This recipe for Chocolate Eclair is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of graham crackers
2 boxes of instant vanilla pudding (3 oz. each)
3 cups of milk
1 cool whip tub (8 oz.)
2 oz. of unsweetened chocolate
1¼ cups of powdered sugar
2 T. white Karo syrup
1 t. vanilla
3 T. butter
Directions:
Directions:
Line 9x13 dish with crackers. Prepare pudding with 3 cups of milk, when firm add cool whip. Let sit until firm. Put 1/2 of pudding on crackers and cover with more crackers, then add rest of pudding. Top with crackers. Melt chocolate with butter in microwave, then add vanilla, 3 T. of milk, powder sugar and beat. Spread on top and let chill overnight.

 

 

 

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