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Chocolate Eclair Recipe

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Chocolate Eclair image

 

This recipe for Chocolate Eclair, by , is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Dunn

Category:
Category:

Ingredients:  
Ingredients:  
1 box of graham crackers
2 boxes of instant vanilla pudding (3 oz. each)
3 cups of milk
1 cool whip tub (8 oz.)
2 oz. of unsweetened chocolate
1 cups of powdered sugar
2 T. white Karo syrup
1 t. vanilla
3 T. butter

Directions:
Directions:
Line 9x13 dish with crackers. Prepare pudding with 3 cups of milk, when firm add cool whip. Let sit until firm. Put 1/2 of pudding on crackers and cover with more crackers, then add rest of pudding. Top with crackers. Melt chocolate with butter in microwave, then add vanilla, 3 T. of milk, powder sugar and beat. Spread on top and let chill overnight.

 

 

 

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