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Basic Barbecue Rub Recipe

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This recipe for Basic Barbecue Rub, by , is from The Tracy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Tracy

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup coarse salt (kosher or sea)
1/4 cup (packed) dark brown sugar
1/4 cup paprika
3 Tbsp freshly ground black pepper
1 Tbsp garlic powder
1 Tbsp dried onion flakes
1/2 to 1 tsp cayenne pepper (watch!)
1/2 tsp celery seeds

Directions:
Directions:
Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a jar, cover, and store away from heat and light. The rub will keep for several months. Makes 1 cup

Personal Notes:
Personal Notes:
Sprinkle this rub on pork, beef, chicken or even robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first.

 

 

 

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