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Sheet Pan Sausage and Veges Recipe

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This recipe for Sheet Pan Sausage and Veges, by , is from The Overcash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Overcash

Category:
Category:

Ingredients:  
Ingredients:  
šone 12-ounce precooked sausage or kielbasa (pork, turkey, or beef sausage or kielbasa; I used beef polska kielbasa), sliced into 1/2-inch rounds
1 medium/large yellow bell pepper, diced into bite sized pieces (red, orange, or green pepper may be substituted)
1 medium/large zucchini, trimmed and sliced into bite sized pieces
3/4 to 1 cup cherry or grape tomatoes
about 2 to 3 tablespoons olive oil
1 tablespoon dried onion flakes
1 tablespoon smoked paprika (regular paprika may be substituted)
1 tablespoon dried parsley
1 tablespoon dried oregano
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly grated black pepper, or to taste
freshly grated Parmesan cheese, optional for garnishing

Directions:
Directions:
1. Preheat oven to 400F. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil.

2. Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss with your hands to evenly coat and distribute seasonings. Scatter vegetables in a flat layer and not piled on top of each other.

3. Bake for about 45 minutes, or until vegetables are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Start checking at 30 minutes for doneness since all ovens, veggies, etc. vary.

4. Optionally sprinkle with Parmesan and serve immediately. Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
Optional: add rice.

 

 

 

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