"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Johanon

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs instant vanilla pudding
1 container of cool whip
3 cups of water
2 cans of sweetened condensed milk
6 bananas
1 box of vanilla wafers

Directions:
Directions:
Mix 2 packs of pudding with 3 cups of water and 2 cans of sweet milk.
Refrigerate for 5 minutes after being mixed. Add cool whip and fold in thoroughly.
In pan, layer vanilla wafers, then sliced bananas then 1/3 of the pudding. Continue until all used up.
Refrigerate.

Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Loved by all!

 

 

 

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