"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Pudding, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Johanon

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs instant vanilla pudding
1 container of cool whip
3 cups of water
2 cans of sweetened condensed milk
6 bananas
1 box of vanilla wafers

Directions:
Directions:
Mix 2 packs of pudding with 3 cups of water and 2 cans of sweet milk.
Refrigerate for 5 minutes after being mixed. Add cool whip and fold in thoroughly.
In pan, layer vanilla wafers, then sliced bananas then 1/3 of the pudding. Continue until all used up.
Refrigerate.

Number Of Servings:
Number Of Servings:
6-12
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
Loved by all!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!