"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

LeeAnn's Coffee Cake Recipe

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This recipe for LeeAnn's Coffee Cake, by , is from The Egger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LeeAnn Egger

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix (without pudding)
1 small box instant vanilla pudding
4 eggs
1 c. sour cream
1/3 c. milk
1 t. vanilla
1/2 c. vegetable oil

Filling:
1 c. packed brown sugar
2 t. cinnamon
3/4 c. chopped pecans

Directions:
Directions:
In a bowl combine all of the cake ingredients and use a mixer to combine. In another bowl combine the filling ingredients and stir to combine.

In a greased bundt cake pan, add half of the batter. Add half of the filling on top of the batter. Repeat with batter and then the remaining filling Bake at 325 F for 45-50 minutes or until done.

Let cake cool and turn it out on a platter.

 

 

 

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