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LeeAnn's Coffee Cake Recipe

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This recipe for LeeAnn's Coffee Cake, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

LeeAnn Egger


1 yellow cake mix (without pudding)
1 small box instant vanilla pudding
4 eggs
1 c. sour cream
1/3 c. milk
1 t. vanilla
1/2 c. vegetable oil

1 c. packed brown sugar
2 t. cinnamon
3/4 c. chopped pecans

In a bowl combine all of the cake ingredients and use a mixer to combine. In another bowl combine the filling ingredients and stir to combine.

In a greased bundt cake pan, add half of the batter. Add half of the filling on top of the batter. Repeat with batter and then the remaining filling. Bake at 325 F for 45-50 minutes or until done.

Let cake cool and turn it out on a platter.




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