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Tilapia with Orange Ginger Sauce Recipe

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This recipe for Tilapia with Orange Ginger Sauce, by , is from The Egger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeeAnn Egger

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
2 tablespoon granulated sugar
2 teaspoon cornstarch
teaspoon ground ginger
Dash salt
cup orange juice
1 medium orange, juice squeezed
4 tablespoons unsalted butter

Fish:
2 tilapia fillets
salt & pepper
flour for dusting fish

Directions:
Directions:
For the sauce:
In a saucepan, mix sugar, cornstarch, ginger, and salt. Add juice; cook and stir until thick and bubbly. Boil one minute, stirring constantly. Stir in butter.

For the fish:
Salt and pepper the fish and coat with flour. Heat oil in a pan and saute the fish until cooked through. Serve with the sauce.

Personal Notes:
Personal Notes:
When we were in Spain at a beach restaurant near Sitges David ordered a fish dish that came with an orange sauce. It was so good. I told David that I could recreate it at home and this is what I came up with!

 

 

 

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