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Tilapia with Orange Ginger Sauce Recipe

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This recipe for Tilapia with Orange Ginger Sauce, by , is from The Egger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

LeeAnn Egger


2 tablespoon granulated sugar
2 teaspoon cornstarch
˝ teaspoon ground ginger
Dash salt
˝ cup prepared orange juice
1 medium orange, juice squeezed
4 tablespoons unsalted butter

2 tilapia fillets
salt & pepper
flour for dusting fish

For the sauce:
In a saucepan, mix sugar, cornstarch, ginger, and salt. Add juice; cook and stir until thick and bubbly. Boil one minute, stirring constantly. Squeeze fresh orange juice. Stir in butter.

For the fish:
Salt and pepper the fish and coat with flour. Heat oil in a pan and sauté the fish until cooked through. Serve with the sauce.

Personal Notes:
Personal Notes:
When we were in Spain at a beach restaurant near Sitges David ordered a fish dish that came with an orange sauce. It was so good. I told David that I could recreate it at home and this is what I came up with!




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