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Ropa vieja Recipe

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This recipe for Ropa vieja, by , is from The Blaese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elise Blaese


1.5-2 pounds pork tenderloin
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
1 tsp paprika
1 tsp garlic powder
2 tsp chili powder
1 tsp Cumin
2 tsp Oregano
2 - 14-ounce cans crushed tomato
1 tablespoon vinegar
1 cup beef stock
1 cup beer or wine
Tabasco, optional
Cilantro and olives for serving, optional

Starting with the pork, put all the ingredients in crueset pot and cook at 300 for 4 hours.
Once cooked, Pour contents into a different pot or serving dish and shred apart the meat. Serve topped with cilantro and olives, over rice.
Or can be served with tortillas for taco filling.




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