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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom Buchholtz's Ginger Sparkle Cookies Recipe

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This recipe for Mom Buchholtz's Ginger Sparkle Cookies is from A Cookbook Made By Connie ( Mom / Grandma ) With Love For My Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Butter
1/4 Cup Molasses
2 Cups Flour
1/2 tsp Salt
1 tsp Cinnamon
1 Cup Brown Sugar
1 Egg
2 tsp Baking Soda
1 tsp Ground {powder} Ginger
1/2 tsp Ground {powder} Cloves

Directions:
Directions:
Preheat oven to 375º
Bake 7 minutes ISH

Cream together butter , sugar , molasses & egg until light & fluffy.
Put flour , baking soda , salt & spices in a bowl & mix together.
Stir into wet mixture until well combined.
Spoon out and shape into round balls then roll into white sugar.
place on cookie sheet lined with parchment paper and bake.

 

 

 

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