"The belly rules the mind."--Spanish Proverb

Mom Buchholtz's Ginger Sparkle Cookies Recipe

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This recipe for Mom Buchholtz's Ginger Sparkle Cookies, by , is from Connie's Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Buchholtz

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Cup Butter
1/4 Cup Molasses
2 Cups Flour
1/2 tsp Salt
1 tsp Cinnamon
1 Cup Brown Sugar
1 Egg
2 tsp Baking Soda
1 tsp Ground {powder} Ginger
1/2 tsp Ground {powder} Cloves

Directions:
Directions:
Preheat oven to 375
Bake 7 minutes ISH

Cream together butter , sugar , molasses & egg until light & fluffy.
Put flour , baking soda , salt & spices in a bowl & mix together.
Stir into wet mixture until well combined.
Spoon out and shape into round balls then roll into white sugar.
place on cookie sheet lined with parchment paper and bake.

 

 

 

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