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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Eastern Shore Succotash Recipe

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This recipe for Eastern Shore Succotash is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup green beans, trimmed
˝ cup sugar snap peas
1 tbs butter
2 tbs olive oil
1 small onion diced
2 cloves garlic or 1 garlic scape , chopped
kernels cut from 1 ear of corn
1 medium red or green pepper diced
1 small yellow squash cubed
1 medium red skin potato cubed
1 tbs butter
˝ tsp Old Bay seasoning
Directions:
Directions:
1) Blanch green beans and snap peas in microwave until crisp-tender, about 2 minutes.

2) Heat oil and butter in large skillet over medium-high heat. Add onions and garlic and sauté for 3-5 minutes until translucent.

3) Add green beans and snap peas, sauté 1 minute. Add squash, corn, and bell pepper. Sauté until vegetables about 10 minutes.

4) Add potato, water and add lid to pan. Mix in butter and Old Bay.
Personal Notes:
Personal Notes:
This is my attempt to recreate a recipe that is found at restaurants throughout the region during the summer.

Top with Chesapeake Beurre Blanc and Shrimp or crab cake for true Eastern Shore bay/farm to table experience.

 

 

 

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