"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Eastern Shore Succotash Recipe

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This recipe for Eastern Shore Succotash, by , is from The Blaese Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Elise Blaese
Category:
Category:
Ingredients:  
Ingredients:  
˝ cup green beans, trimmed
˝ cup sugar snap peas
1 tbs butter
2 tablespoons olive oil
1 small onion diced
2 cloves garlic or 1 garlic scape , chopped
Kernels cut from 1 ear of corn
1 medium red or green pepper diced
1 small yellow squash cubed
1 medium red skin potato cubed
1 tbs butter
1/2 teaspoon Old Bay seasoning
Directions:
Directions:
Blanch green beans ad snap peas in microwave until crisp-tender, about 2 minutes.
Heat oil and butter in large skillet over medium-high heat. Add onions and garlic and sauté for 3-5 minutes until translucent. Add green beans and snap peas, sauté 1 minute. Add squash, corn, and bell pepper. Sauté until vegetables about 10 minutes. Add potato, water and add lid to pan. Mix in butter and Old Bay.

 

 

 

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