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Peas and Cheese Salad Recipe

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This recipe for Peas and Cheese Salad is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 to 1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. mustard
1/4 tsp. sugar
1/8 tsp. pepper
10 oz. frozen green peas, thawed and drained
1 c. diced mild cheddar cheese
1 med. stalk celery (1/3 c.)
3 sweet pickles (1/4 c.)
2 T. chopped onion
2 eggs, chopped
Directions:
Directions:
Mix mayonnaise, salt, mustard, sugar and pepper in large bowl. Add peas, cheese, celery, pickles and onion. Toss. Stir in eggs. Cover and refrigerate 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

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