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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rib Roast Recipe

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This recipe for Rib Roast is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 – 6 pound Rib Roast
¼ cup olive oil
3 tablespoons Italian Seasoning
2 tablespoons Montreal Seasoning
Directions:
Directions:
Preheat oven to 325ºF

Take roast out of refrigerator at least 2 hours before cooking.

With paper towels pat dry the roast.

Mix oil and seasoning together and slather on roast. Place bone side down in roasting pan.

Let stand for 1 hour.

Roast at 325ºF for 20 minutes per pound, or until thermometer reaches 120ºF.

Let stand for 30 – 40 minutes. Temperature will continue to rise.

Med Rare 130 – 140ºF
Very Rare 120ºF
Personal Notes:
Personal Notes:
Serve with a good red wine such as Montepulciano

 

 

 

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