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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 C sugar
1 C vegetable oil
1 Tb vanilla
2 C loosely packed grated zucchini
2 C flour
1 Tb cinnamon
1 ½ tsp baking powder
1 tsp salt
½ tsp baking soda
1 C chopped walnuts
Directions:
Directions:
• Preheat oven to 350°.
• In a large bowl, beat eggs until frothy.
• Add sugar, oil and vanilla.
• Beat until thick and evenly colored.
• Fold in grated zucchini and walnuts.
• Sift remaining ingredients together and fold into mixture in bowl.
• Pour batter into 3 greased and floured loaf pans.
• Bake for 45 minutes.

 

 

 

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