"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from The Egger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeeAnn Egger

Category:
Category:

Ingredients:  
Ingredients:  
12 oz fresh cranberries, rinsed
1 cup sugar
1 cup Orange Juice

Directions:
Directions:
1. Heat the orange juice and sugar in a saucepan until boiling. Add in the cranberries and let boil until they all pop. Remove from heat and place in a bowl to be refrigerated As the sauce cools it will thicken.

 

 

 

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