"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Garlic Toast Recipe

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This recipe for Quick Garlic Toast, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
⅓ C butter, softened
12 slices bread, or French loaf cut in slice
tsp garlic salt
3 Tb grated Parmesan cheese

Directions:
Directions:
Spread butter on one side of each slice of bread.
Cut each slice in half.
Place plain side down on a baking sheet.
Sprinkle with garlic salt and Parmesan cheese.
Broil 4 inches from the heat for 1-2 minutes or until lightly browned.

Food will burn quickly when broiled. Leave the oven door open a little while cooking. Watch closely.

Personal Notes:
Personal Notes:
You may also use hot dog buns instead of French bread. It is a great way to use buns that may be left over.

 

 

 

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