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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick Cinnamon Rolls Recipe

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This recipe for Quick Cinnamon Rolls is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



C plus 1 tsp shortening
3 C self-rising flour
1 C milk
C butter or margarine, softened
C sugar
C firmly packed brown sugar
1 Tb ground cinnamon
C chopped pecans (optional)
C raisins (optional)

Vanilla Glaze:
1 C sifted powdered sugar
3 Tb milk
tsp vanilla

Preheat oven to 375.
Cut shortening into flour with pastry blender until mixture resembles coarse meal.
Add 1 C milk, stirring until dry ingredients are moistened.
Turn dough out onto a floured surface; knead lightly.
Roll dough into a 20 x 14-inch rectangle; spread the softened butter on dough, leaving a border of about
Combine sugar and cinnamon; mix well, and sprinkle over butter.
Top with pecans and raisins, if using.
Beginning at long side, roll up jelly roll fashion; press edges and ends together securely.
Cut into 1 inch slices; place cut side down in a buttered 13x9x2-inch baking pan. Bake for 20 to 25 minutes.
Combine powdered sugar and 3 Tb milk and vanilla; drizzle over warm rolls.
Makes 20 cinnamon rolls.




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