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Quick Cinnamon Rolls Recipe

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This recipe for Quick Cinnamon Rolls is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C plus 1 ½ tsp shortening
3 C self-rising flour
1 C milk
½ C butter or margarine, softened
½ C sugar
½ C firmly packed brown sugar
1 Tb ground cinnamon
¾ C chopped pecans (optional)
½ C raisins (optional)

Vanilla Glaze:
1¼ C sifted powdered sugar
3 Tb milk
¼ tsp vanilla
Directions:
Directions:
• Preheat oven to 375°.
• Cut shortening into flour with pastry blender until mixture resembles coarse meal.
• Add 1 C milk, stirring until dry ingredients are moistened.
• Turn dough out onto a floured surface; knead lightly.
• Roll dough into a 20 x 14-inch rectangle; spread the softened butter on dough, leaving a border of about ½
inch.
• Combine sugar and cinnamon; mix well, and sprinkle over butter.
• Top with pecans and raisins, if using.
• Beginning at long side, roll up jelly roll fashion; press edges and ends together securely.
• Cut into 1 inch slices; place cut side down in a buttered 13x9x2-inch baking pan. Bake for 20 to 25 minutes.
• Combine powdered sugar and 3 Tb milk and vanilla; drizzle over warm rolls.
• Makes 20 cinnamon rolls.

 

 

 

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