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Petite Caramel Pecan Rolls Recipe

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This recipe for Petite Caramel Pecan Rolls, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
⅓ C firmly packed brown sugar
⅓ C butter, softened
2 Tb light corn syrup
8 oz can Pillsbury Refrigerated Quick Crescent Dinner rolls
2 Tb sugar
tsp cinnamon
C finely chopped pecans

Directions:
Directions:
Preheat oven to 375.
In small bowl, combine brown sugar, butter and corn syrup; blend well.
Spread in bottom of ungreased 8 or 9 inch square pan.
Separate dough into 4 rectangles.
Firmly press perorations to seal.
In small bowl combine sugar and cinnamon; sprinkle mixture evenly over each rectangle.
Sprinkle 2 TB of the pecans on each rectangle.
Starting at shorter side, roll up each rectangle seal edges.
Cut each roll into 5 equal slices. Place cut side down over brown sugar mixture.
Bake for 15-20 minutes or until golden brown.
Cool upright in pan 1 minute; invert onto serving platter or foil.
Serve warm or cool.

Yields: 20 rolls.

 

 

 

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