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Petite Caramel Pecan Rolls Recipe

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This recipe for Petite Caramel Pecan Rolls is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ C firmly packed brown sugar
⅓ C butter, softened
2 Tb light corn syrup
8 oz can Pillsbury Refrigerated Quick Crescent Dinner rolls
2 Tb sugar
½ tsp cinnamon
½ C finely chopped pecans
Directions:
Directions:
• Preheat oven to 375°.
• In small bowl, combine brown sugar, butter and corn syrup; blend well.
• Spread in bottom of ungreased 8 or 9 inch square pan.
• Separate dough into 4 rectangles.
• Firmly press perorations to seal.
• In small bowl combine sugar and cinnamon; sprinkle mixture evenly over each rectangle.
• Sprinkle 2 TB of the pecans on each rectangle.
• Starting at shorter side, roll up each rectangle seal edges.
• Cut each roll into 5 equal slices. Place cut side down over brown sugar mixture.
• Bake for 15-20 minutes or until golden brown.
• Cool upright in pan 1 minute; invert onto serving platter or foil.
• Serve warm or cool.

Yields: 20 rolls.

 

 

 

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