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Peach Salsa Recipe

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This recipe for Peach Salsa, by , is from The Egger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeeAnn Egger

Category:
Category:

Ingredients:  
Ingredients:  
2 c. peaches diced
¼ c. minced red onion
2 t. minced jalepeño, remove ribs and seeds before mincing to reduce heat
⅓ c. chopped cilantro (or to taste if not fond of cilantro)
salt to taste

Directions:
Directions:
Place all of the ingredients in a bowl and stir to combine. Cover the bowl and refrigerate for at least 30 minutes or up to 1 day.

 

 

 

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