Lemon Zucchini Recipe

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Category:	Category: Breads

Ingredients:	Ingredients: 1 ½ C shredded zucchini ¾ C white sugar 1 egg ½ C vegetable oil 1 ½ C all-purpose flour ½ tsp salt ½ tsp baking soda ¼ tsp baking powder 1 tsp ground cinnamon 2 tsp lemon zest

Directions:	Directions: • Preheat oven to 325°. • Grease an 8 x 4 inch loaf pan. • In a bowl, beat together the zucchini, sugar, egg, and oil. • In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. • Stir the flour mixture into the zucchini mixture just until blended. • Pour the batter into the prepared pan. • Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. • Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.

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Lemon Zucchini Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: