Judy’s Homemade Rolls Recipe
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Ingredients: |
Ingredients: 1 C Crisco 1 C sugar 1 ˝ tsp salt 2 yeast cakes 2 C warm water, separated 3 eggs 6 C flour
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Directions: |
Directions:• Cream Crisco and sugar. • Add salt. • Dissolve yeast cakes in 1 C of warm water. • Add eggs to shortening mixture. • Add yeast water to mixture. • Slowly add flour, mixing as you go. • Add remaining cup of warm water to shortening mixture. • Cover and refrigerate over night. • Lightly flour hands and make balls of dough; roll in melted butter. • Place in a greased muffin tin, and cut and “X” in the top with kitchen shears, and brush again with melted butter. • Cover and set in a warm place to rise and allow to rise until doubled. • Bake at 350° 10-12 minutes, or until browned.
Note: This recipe is fabulous! It takes a little planning to prepare ahead and then allow to rise, but it is worth it. |
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Personal
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Personal
Notes: I ate these rolls for the first time the first Thanksgiving that I was single. The boys were with Rick and my high school best friend, Judy Patterson, invited me to join her family for Thanksgiving. The rolls are amazing and I couldn't stay out of them. This brings back fond memories of a life long friendship with Judy. We have walked through so many of life's ups and downs together. There is nothing that can replace a friendship like that.
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