Cinnamon Raisin Muffin Recipe

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This recipe for Cinnamon Raisin Muffin is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: 1½ C whole wheat flour ⅓ C packed brown sugar 3 tsp baking powder ½ tsp salt 1 tsp cinnamon ½ C wheat germ ¾ C unsulfured raisins ⅔ C milk ⅓ C soy or other cold-pressed oil 2 eggs, slightly beaten

Directions:	Directions: • Preheat oven to 400°. • Mix first 7 ingredients in bowl. • Add remaining ingredients and mix only until dry ingredients are moistened. • Fill greased 2½ inch muffin pan sections 2/3 full. If desired, instead of greasing muffin pan cups, place paper baking liners in each cup. • Bake for 20-25 minutes. Yields: 12 muffins

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Cinnamon Raisin Muffin Recipe

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