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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Raisin Muffin Recipe

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This recipe for Cinnamon Raisin Muffin is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C whole wheat flour
⅓ C packed brown sugar
3 tsp baking powder
½ tsp salt
1 tsp cinnamon
½ C wheat germ
¾ C unsulfured raisins
⅔ C milk
⅓ C soy or other cold-pressed oil
2 eggs, slightly beaten
Directions:
Directions:
• Preheat oven to 400°.
• Mix first 7 ingredients in bowl.
• Add remaining ingredients and mix only until dry ingredients are moistened.
• Fill greased 2½ inch muffin pan sections 2/3 full. If desired, instead of greasing muffin pan cups, place
paper baking liners in each cup.
• Bake for 20-25 minutes.

Yields: 12 muffins

 

 

 

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