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Chocolate Chip Muffins Recipe

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This recipe for Chocolate Chip Muffins is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C all-purpose flour
⅓ C light-brown sugar
⅓ C sugar
2 tsp baking powder
½ tsp salt
⅔ C milk
½ C butter -- melted and cooled
2 eggs - beaten
1 tsp vanilla
1 (12 oz) package chocolate chips
½ C walnuts or pecans -- chopped
Directions:
Directions:
• Preheat oven to 400°.
• Grease twelve muffin cups or line muffin cups with paper liners.
• In a large bowl, stir together flour, sugars, baking powder, and salt.
• In another bowl, stir together milk, eggs, butter, and vanilla until blended.
• Make a well in center of dry ingredients; add milk mixture and stir just to combine.
• Stir in chocolate chips and nuts.
• Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes
out clean.
• Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.

Serve warm.

 

 

 

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