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Chocolate Chip Muffins Recipe

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Chocolate Chip Muffins image
Celebrating Pink!


This recipe for Chocolate Chip Muffins is from Angela's Awesome Edibles , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 C all-purpose flour
⅓ C light-brown sugar
⅓ C sugar
2 tsp baking powder
tsp salt
⅔ C milk
C butter -- melted and cooled
2 eggs - beaten
1 tsp vanilla
1 (12 oz) package chocolate chips
C walnuts or pecans -- chopped

Preheat oven to 400.
Grease twelve muffin cups or line muffin cups with paper liners.
In a large bowl, stir together flour, sugars, baking powder, and salt.
In another bowl, stir together milk, eggs, butter, and vanilla until blended.
Make a well in center of dry ingredients; add milk mixture and stir just to combine.
Stir in chocolate chips and nuts.
Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes
out clean.
Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.

Serve warm.




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