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Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



24 frozen dinner rolls
1 C brown sugar
1 (3 oz.) box regular butterscotch pudding mix (NOT INSTANT)
C granulated sugar\1 tsp cinnamon
C chopped pecans
C butter, melted

Grease and flour Bundt cake pan.
Place frozen rolls in the pan.
Mix brown sugar and pudding mix powder. Sprinkle over
the rolls.
Mix granulated sugar and cinnamon, sprinkle over brown
sugar and pudding mixture.
Spread pecans over this, and pour the melted butter over
the pecans.
Place on cabinet overnight; do not cover.
Then next morning bake in 350 oven for 30 minutes.
Let sit in the pan 10-15 minutes, then turn out.
Slice or pull apart.

Personal Notes:
Personal Notes:
I loved to make this recipe Christmas eve for everyone to enjoy on Christmas morning.




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