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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bubble Bread Recipe

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This recipe for Bubble Bread is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
24 frozen dinner rolls
1 C brown sugar
1 (3¾ oz.) box regular butterscotch pudding mix (NOT INSTANT)
¼ C granulated sugar\1 tsp cinnamon
½ C chopped pecans
½ C butter, melted

Directions:
Directions:
• Grease and flour Bundt cake pan.
• Place frozen rolls in the pan.
• Mix brown sugar and pudding mix powder. Sprinkle over
the rolls.
• Mix granulated sugar and cinnamon, sprinkle over brown
sugar and pudding mixture.
• Spread pecans over this, and pour the melted butter over
the pecans.
• Place on cabinet overnight; do not cover.
• Then next morning bake in 350° oven for 30 minutes.
• Let sit in the pan 10-15 minutes, then turn out.
• Slice or pull apart.

Personal Notes:
Personal Notes:
I loved to make this recipe Christmas eve for everyone to enjoy on Christmas morning.

 

 

 

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