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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ C all-purpose flour
¾ C white sugar
½ tsp salt
2 tsp baking powder
⅓ C vegetable oil
1 egg
⅓ C milk
1 C fresh blueberries

Crumb Topping: ½ C white sugar
⅓ C all-purpose flour
¼ C butter, cubed
1½ tsp ground cinnamon
Directions:
Directions:
• Preheat oven to 400°.
• Grease muffin cups or line with muffin liners.
• Combine 1 ½ C flour, ¾ C sugar, salt and baking powder.
• Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
• Mix this with flour mixture.
• Fold in blueberries.
• Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping:
• Mix together ½ C sugar, ⅓ C flour, ¼ C butter, and 1½ tsp cinnamon.
• Mix with fork, and sprinkle over muffins before baking.
• Bake for 20 to 25 minutes or until done.

Yields: 8 large muffins or 12 regular

 

 

 

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