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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 ripe bananas, mashed 1 egg, well beaten
4 oz ( stick) butter, melted, cooled
1 C all-purpose flour 1 C granulated sugar 1 tsp salt 1 tsp baking soda C chopped nuts

Directions:
Directions:
Preheat oven to 350.
In a large mixing bowl, mix together the mashed bananas, beaten egg, and melted butter.
Sift together the flour, sugar, salt, and soda and stir into banana mixture until well blended.
Stir in nuts.
Pour banana nut bread batter into a 9 x 5-inch loaf pan and bake for 55 to 60 minutes, until a wooden pick
inserted in center comes out clean.
Allow bread to cool for 15-20 minutes, then flip out of loaf pan onto cooling rack. Freezes well.

 

 

 

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