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Banana Blueberry Quick Bread Recipe

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This recipe for Banana Blueberry Quick Bread, by , is from Angela's Awesome Edibles , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
C shortening
1 5/8 cups all-purpose flour
1 C white sugar
2 eggs
1 C mashed bananas
C quick cooking oats
C chopped pecans
1 tsp baking soda
tsp salt
C fresh blueberries

Directions:
Directions:
Preheat oven to 350.
Grease and flour a 9 x 5 inch loaf pan.
In a medium bowl, dredge blueberries in 1/8 cup flour.
Gently stir blueberries together with oats, nuts, 1 1/2 cups flour, soda, and salt.
In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir in mashed banana.
Add blueberry mixture to creamed mixture, and stir just until moistened.
Spoon batter into the prepared pan.
Bake for 50 to 55 minutes, or until a wooden toothpick comes out clean when inserted in the center of the
loaf.
Cool in pan for 10 minutes.
Remove from pan, and cool completely on a wire rack.

 

 

 

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